Pork Tonkatsu Recipe

The cutlet is coated with special bread crumbs covered with Tonkatsu sauce and served on a bowl of hot steamed rice alongside shredded. SHRIMPS prawns WITH GUACAMOLE easy and healthy recipe Recipe30.

Pork Tonkatsu Recipe Panlasang Pinoy Meaty Recipes Recipe Pork Tonkatsu Recipe Tonkatsu Pork

Brush the remaining 2 tablespoons of oil.

Pork tonkatsu recipe. Mouth-Watering Indian Food Recipes. Feb 15 2010 In a large skillet over medium heat heat oil. For all those new to Japanese food the term Tonkatsurefers to a crunchy deep fried pork cutlet made the Japanese way.

Working in batches add pork and cook until golden and cooked through 2 to 3 minutes per side adding more oil. The pork can now be fried but I like to cover the pork with flour egg and panko again. This creates a thicker outer layer resulting in more crunch when finished.

Tonkatsu deep fried pork Recipe Japanese Cooking 101. 2 days ago Tonkatsu Recipe Japanese Pork Cutlet Bento Recipe March 19 2021 Bento Box Recipes. Apr 20 2020 Mix 1 egg with a small amount of water 2 tbsp Dip the flour-covered pork into the egg.

Add the cutlets and cook over moderate heat until golden brown about 5 minutes. 5 Keto Recipes That Will Fill You Up Tasty FOOD 5 EASY MAIN DISH RECIPES VEGETARIAN M1MU FOOD. Dec 23 2018 Prepare a wire rack to drain the Tonkatsu Add 1 12-inches of oil to a heavy bottomed pot and heat the oil to 320 degrees F 160 C.

Transfer to a paper towel-lined plate. Working one at a time dredge pork chops in flour dip into egg then dredge in Panko crumbs pressing to coat. Apr 07 2013 Season pork chops with salt and pepper to taste.

Dec 07 2013 In a large skillet heat 2 tablespoons of the oil. Salt and pepper both side of the pork. Working in batches add pork chops to the skillet 2 or 3 at a time and cook until evenly golden and crispy about 3-4 minutes on each side.

Cover the pork with panko.

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