Calzone Dough
Jan 17 2021 FOR A CALZONE. Roll a piece into a flat disk about 14 inch thick.
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Add 1 cup flour yeast and salt to mixer bowl.

Calzone dough. Fold the other half over and fold over the edges. Roll balls around coating in the dry mixture then press it into two flattened circles making sure dough is the same thickness throughout. The dough used for a calzone is a yeasted bread or pizza dough so the first step is to prep your dough.
Form the dough into 4 round balls place them onto a. Oct 06 2014 Stand Mixer Method. Mix in 1 cup of the flour.
Step 2 To Make Filling. Fold the other. Unroll 1 can of dough.
Apr 13 2020 Heat oven to 375F. Top with cooked Italian sausage pepperoni cooked onions and cheeses. Stretch and pull the dough over the top of the filling and twist and pinch the two seams together.
Apr 19 2020 A calzone is an oven-baked folded pizza that has sealed edges so all the good stuff stays in. Lightly grease 12-inch pizza pan. Oct 21 2020 Divide pizza dough into 8 portions.
Beat the egg and brush it over top of the entire calzone. Anything that goes on a pizza can go into a calzone. In a small bowl dissolve yeast in water.
Unroll remaining can of dough. Cup of toppings to one side including a generous sprinkle of cheese. Step 3 Preheat oven to 375 degrees F 190.
Placing in greased pan. Jul 09 1999 Directions Step 1 To Make Dough. Jan 16 2021 Once the calzone dough has doubled punch it down and portion it out into 4 equal portions of dough roughly 6.
Starting at center press out dough with hands to edge of pan. Jul 26 2018 Heat the oven to 450 degrees. Jan 20 2019 Smear a couple spoonfuls of cooled pizza sauce.
The pizza fillings are placed. Place it on a floured board and top only half of it. Make pizza dough from scratch or use one that is store-bought.
Using a paddle. Add hot tap water 120-130F and oil. Add the oil sugar and salt.
Stretch the dough slightly thicker than you would a pizza. While dough is rising combine the ricotta cheese Cheddar cheese pepperoni mushrooms and. You can also use a whole wheat dough or dough flavored with herbs or other seasonings.
Divide pizza dough into two sections and roll into balls. Layer pepperoni mushrooms olives and provolone cheese over dough. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour.
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